It is the result of the maceration of grapes, moreover, are very widespread in Castellinaldo’s area. It has a characteristic pink hue and it is original for its bouquet and freshness.

Exposure: South - south/east

Grapevine: 100% Nebbiolo.

Soil Type: Calcareous marl of medium texture.

Vinification: soft pressing at controlled temperature at 18°C.

Ageing: it is preserved in stainless steel tanks till bottling during the spring season. It follows a short bottle ageing before being drunk young.

Tasting Notes: pleasantly fruity and fresh, it has a dry and well-orchestrated taste that is extremely versatile in cuisine.

Longevity: 2 years.

Alcohol Content: 12.5% - 13.5%Vol

Serving Temperature: 10°- 12°C.

Food Pairings: it’s a young and fragrant wine that can be combined very easily, the good accompaniment of the entire meal.