White grapes native to the area.

Exposure: South - south/east.

Soil Type: sandy clay of marine origin.

Vinification: in steel tanks, slow alcoholic fermentation, maturation on yeasts.

Tasting Notes: intense straw yellow color, full taste, pleasant and balanced with a persistent sensation of jam and dates. Fruity bouquet with sensations of chamomile and exotic fruits.

Longevity: 2 Years.

Alcohol Content: 15,5%Vol

Serving Temperature: 8°-12°C.

Food Pairings: ripe cheese, dry pastries and chocolate desserts.