LANGHE D.O.C DOLCETTO
It is the most consumed traditional table wine in Piemonte.
Exposure: South - south/east
Grapevine: 100% Dolcetto.
Soil Type: Medium texture characterised by sand and clay.
Vinification: Accurate selection of the grapes. Alcoholic fermentation at controlled temperature at about 28°C in stainless steel tanks and maceration for 15 days. Racking and malolactic fermentation in stainless steel tanks in November.
Ageing: 5 months in stainless steel tanks and 2 months in bottle.
Tasting Notes:It has a dark purple colour, vinous, fruity with plum and red berries overtones and a delicate floral finish. It has a fresh and pleasantly sapid taste, well-orchestrated and balanced with a slightly bitterish aftertaste.
Longevity: 2/3 years.
Alcohol Content: 12,5% - 13,5%Vol
Serving Temperature: 14°- 16°C.
Food Pairings: Traditional Piedmontese starters and first courses such as tajarin, agnolotti and lasagne but also white and grilled meats.
LANGHE D.O.C DOLCETTO
It is the most consumed traditional table wine in Piemonte.
Exposure: South - south/east
Grapevine: 100% Dolcetto.
Soil Type: Medium texture characterised by sand and clay.
Vinification: Accurate selection of the grapes. Alcoholic fermentation at controlled temperature at about 28°C in stainless steel tanks and maceration for 15 days. Racking and malolactic fermentation in stainless steel tanks in November.
Ageing: 5 months in stainless steel tanks and 2 months in bottle.
Tasting Notes:It has a dark purple colour, vinous, fruity with plum and red berries overtones and a delicate floral finish. It has a fresh and pleasantly sapid taste, well-orchestrated and balanced with a slightly bitterish aftertaste.
Longevity: 2/3 years.
Alcohol Content: 12,5% - 13,5%Vol
Serving Temperature: 14°- 16°C.
Food Pairings: Traditional Piedmontese starters and first courses such as tajarin, agnolotti and lasagne but also white and grilled meats.