It is a selection of grapevine cultivated on vineyards in Castellinaldo d’Alba’s hills.

Exposure: South - south/east.

Grapevine: 100% Arneis.

Soil Type: Calcareous marl and clay.

Vinification: Selection and thinning out of the exceeding bunches, hand harvested in mid-September. Delicate pressing of the grapes and must fermentation.

Ageing: 2 months in bottle.

Tasting Notes: Straw yellow colour with an exotic fruit-forward fragrance .

Longevity: 2 years.

Alcohol Content: 12% - 12,5%Vol

Serving Temperature: 9°-10°C.

Food Pairings: Cocktails, starters and first courses.